Heng Chin Fatt Seafood Restaurant

My family and I have patronized this seafood restaurant for years but I've never got a chance to blog about it until now. A little treasure in Pandan Indah that would probably require a bit of familiarity with the area to locate it.

4 of us:- dad, mum, grandma and myself reached the restaurant pretty early, just after six on a saturday evening. It's always advisable to arrive early as the jam gets pretty bad leading into and out of MRR2.

Although Heng Chin Fatt serves chinese style cooking mainly, the cooking has a lil bit of french influence in it, such as the escargots baked with cheese (but sadly, we did not have this dish this round). One of the main reasons why I enjoy eating in this restaurant so much is because the chef never fails to amaze us with the variety of dishes each time. They never seem to run of out specials.


Today we had:-

River 'Sai Dou' fish and scallop cooked with salted egg yolk.

Stir fry crab and pork spare ribs with onions. Sweet and a little tangy

Kai Lan with Chinese rice wine.....veges never tasted that good before

Clams or lala with another type of Chinese Wine stock

Steamed 'patin' with 'choy boh'. This fish is a little spicy as they have chopped chilli bits in it but nevertheless, you can never have enough of it.

For 4 of us, the bill came up to RM110, which is pretty cheap considering the type of food we had. Also try their homemade deepfried tofu, Japanese clams with 'kam heong' sauce, stir fry fish cheeks...ahh the list of yummies is endless!!!!! Sometimes they even have Western styled soup such as mushroom as well as pumpkin, which I assure you won't be disappointed!

To get there, the easiest landmark I can identify is The Store (just beside it).

8G, Jalan Pandan Indah 1/23C

Taman Pandan Indah

55100 Kuala Lumpur

Business hours: 11.30am-2.30pm and 5.30pm-10.30pm

Phone: 03-92748281/ 016 3329 780 (Carrie)