Tuesday, August 3, 2010
Travels, Travels and Travels
I've been pretty excited the last couple of days mainly due to a few reasons:
1) 9 days more till ... (let's keep this a mystery for now, k!). After all the hiccups and what is, what not, my wait's finally paying offffff!!!
2) a last minute self-invite brings me on a family trip to Tokyo in October. Yippieee I'm estatic but going to be very broke after that. Been sorting out the air flights, my hotels etc. A colleague recommended this http://www.31op.com/iruma/foreign/index_en.html over the Gotemba outlets. Planning a trip to the hot springs in Hakone too! Wauw!!!
3) Got round to confirming the dates and countries for our biggest trip so far - to Europe (out of Asia we go), with the YellowChimp of course. 2011!!! All that Enrich frequent flyer miles expiring in 2011 will come in to good use finally!
4) Someone's also getting married in Bali in June 2011! And I'm invited....ha ha. Bloody awesome! Giving me an excuse to go on a short trip.
No more bags, no more shoes, well, less clothes for the remaining of the year.
Adios! Just 3 more days and back to KL for the long weekend! And 9 more days till I'm finally back in KL and enough of Singapore!
Wednesday, July 28, 2010
Kazu @ Cuppage Plaza, Singapore
This place came highly recommended by Jules and a few other friends...
The lady recommended us to try their Kodai - i think it's sea-bream sashimi. Very fresh and the portion, a wee bit too little comparing the size of the fish. SGD 38.
This must have been one of my favourites for the night. A whopping SGD35 for this HUGE oysters to be shared between the 3 of us. Raw oysters topped with a tangy like sauce. Very appetizing indeed! The oyster must have been about the size of my palm or even bigger!
We had 3 sticks of Enoki Wagyu - yum yum. The Wagyu was grilled just right - not too tough, not too raw and definitely not stingy on the enoki.
Almost everything tasted just about right in the place. Here's the bacon wrapped with oysters. Now, this is something I've barely seen in KL.
Then we had the standard stuff people normally order in Japanese grills, pork slices wrapped with Asparagus but nevertheless, yummylicious!
Something which I would strongly recommend if you are not put off by the thought of having a cow's tongue in your mouth! Crunchy, lightly salted and grilled exactly to my liking.
Remember our Kodai sashimi from earlier on. Now here's what they did with the bones. Deep fried it till golden brown and you can then savour the whole damn fish!
We saw many tables ordering this and being the gluttony us, we had to have it too! It's a sort of meat and vege minced into a ball. Nothing special or maybe by this time I was already stuffed to my throat!
Ta-dah and of course the highlight of the night, something Jules raved about from the start of the meal till the end, the Foie Gras. Slightly crisp on the outside and very very juicy once you bite into it. Just awesome stuff- but not something everyone would enjoy, especially if you can't stand the smell of duck/ goose.
Tuesday, July 27, 2010
Universal Studios - Singapore
And of course I also felt that with the major attractions such as the Bettlestar Galatica Cylon and Human closed, SGD72 was not worth the money for a weekend. Nevertheless, last Sunday, I was still suckered to go there. Tickets were fully booked when I checked online, but thank god for awesome clients, they managed to secure 3 tickets for us.
I must say that Universal Studios Singapore is rather small - but many people have asked...compared to HK Disneyland? I really don't know -never been there. They have The Lost World, Far Far Away, Madagascar, Ancient Egypt, Sci-Fi Tour, New York, and Hollywood.
This is a picture in Far Far Away...
And my fav. character of all time...SHREKKKIIIEEEEE...the 4D show was pretty awesome. Totally worth to go expereince it!
Sunday, July 25, 2010
Tawandang Microbrewery @ Dempsey
microbrewery with 2 others. Read from blogs and their website, that it is a Thai-German microbrewery with modern Thai food.
Got there around 8 and it was already packed for a Thursday night. Thank god we made a booking.
They had a pretty good life band I must admit - and it being a microbrewery, people get 'high' and 'drunk' fast and before 9, people were already dancing to songs like YMCA.
Always start off Thai food with fish cakes, one of my favourites and must haves in Thai restaurants. Not too bad for a starter.
Then, you always order Tom Yum Seafood Soup. It came in a rather large serving and 3 of us had 2 bowls each and big fresh juicy prawns + other seafood in our soup. Taste was just nice with a generous amount of seafood.
Another very common Thai dish - pineapple fried rice. Did not really fancy it - somehow, just felt they overdid on some spice in the dish.
p/s: last night, had dinner with uni mates, Lana and Jules at an awesome little Japanese restaurant famous for their grilled stuff, tucked away in a little corner in Cuppage Plaza. More pics on that too.
Thursday, July 22, 2010
PS Cafe in Dempsey
Tuesday, July 20, 2010
Paramount Hotel
So I was happily charging my BlackBerry, waiting for 'his-truly' to text and watching the last few episode of my TVB series on my laptop (running on batteries) when the switch tripped and my whole room was in darkness for a good 15 minutes. When I called the Operator, I guess she sounded just as shocked. 15 minutes later, Mr-Maintenance comes up, hear his ladder at the corridors and poof the lights came back on.
Heard a knock on my door...opened it. 'It's ok right now? What were you doing in the room?'
WTF...what was I doing?
Haha, I am amazed at the number of unfortunate events when I stay in Singapore Hotels. Why is this so?
p/s: went to a nice little restuarant on Dempsey on Saturday night. Will blog more about it when I am not too lazy. Can't believe that Universal Studio tickets are FULLY SOLD OUT for the next 2 weekends. Any other options what we can be doing apart from the Casinos and contributing to SG's economy by spending money at the Great Singapore Sales?


