
We'd pre-ordered some black pepper seafood udon and stir fried vegetables in addition to our dim sum. Everyone thought it was surprisingly 'yummy' for a halal Chinese restaurant. The udon was very well done - they were relatively generous with the servings of seafood.

Steamed Siew Mai
Steamed Rice Rolls with Prawns
Steamed 'Har Gao'

Fried Radish Cake
Overall the meal was pretty satisfying except for the 'BBQ Chicken Pao' (above), which was not at all tasty with its overly thick pastry and too little filling. On top of the pictures above, we also had steamed fish balls, beef balls and fried spring rolls, which we dished into it too quickly that I'd forgotten to take pictures. Level of service also needs to be improved as at times we had to ask the waitresses 2-3 times to get what we wanted. The meal came close to RM300 for 6 of us.
Oriental Spoon1-5, Sooka Sentral, Jalan Stesen Sentral 5, 50470, Kuala Lumpur(opposite the MRCB building). Tel: 03 – 2261 3222/ Fax: 03-2780 2055. Opening hours: 7 days a week (11 am – 8pm).
Out of 5 stars..
Overall ambience 4
Food 4 (for a halal restaurant standard)
Service 3



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