That said, the guys and myself had a pre CNY BBQ dinner at Jack's house last Friday. The night started around 7.30 with food and pre-dinner drinks (well not like the guests had a choice - Jack made all late comers down one shot of vodka every 6 minutes they're late!)
The gracious and handsome (ahem) host
Cal is very happy to see people get punished for being late - holding the glasses that would be filled with vodka shots - see the broad smile?
Jerome - our chef for the night did a great job with the BBQ
One of my favourite dishes for the night -mashed potato. So nicely done up by Jerome - Cal practically whacked 1/2 the pot (no I'm not exaggerating). I'm gonna try his recipe very soon. Looks easy but you'll never know!!!Jack's favourite - cockles (which was not exactly everyone's favourite)Being a pre-CNY gathering, the 'lou sang' is a must!!
Living in a multiracial and multicultural country, we were all really surprised that Hedzri - our muslim friend had never tried to 'lou sang' in his life (considering this dish is customary Malaysian Chinese tradition during Chinese New Year). A quick interview with him....That's all for this post. Here's to wishing everybody a great year ahead.
May the Year of the Ox bring in prosperity for everyone, wealth, good health and a great love life ahead. HAPPY CHINESE NEW YEAR!!!!
1 comment:
Hedriz: "like plum tree in tokyo autumn..." Lol..
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